Info

Farm & Rural Ag Network

The best agricultural podcast content around the internet. Hear from farmer, ranchers, entrepreneurs, and titans of agribusiness about the issues facing modern agriculture.
RSS Feed
Farm & Rural Ag Network
2019
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February


Categories

All Episodes
Archives
Categories
Now displaying: Category: general
Feb 19, 2017
Dr. Cody Creelman received his Bachelor of Science in Agriculture with distinction in 2006 from the University of Alberta and his Doctor of Veterinary Medicine in 2011 from the Western College of Veterinary Medicine. Cody grew up near Beaverlodge, Alberta on a commercial cow/calf operation and raised purebred Simmental cattle. Dr. Creelman joined Veterinary Agri-Health Services, in May 2011 as an associate veterinarian and now, as of 2013, is a managing partner. His professional interests include pathology, large animal surgery, cow/calf and feedlot production medicine. Since becoming a veterinarian Dr. Creelman has discovered a new passion, revolving around the use of mobile technology in the field. This includes consulting on veterinary application design projects as well as leveraging various social media platforms to market veterinary services.
Read more at http://farmruralag.libsyn.com/ontarioagcast#1FsR0cu0buOpgUU3.99
Feb 19, 2017

"The Farmer & The City Girl Podcast Episode 006 - Cover Crops"

In this episode Carrie wants to know what cover crops are, what their actual purpose is and why they help regular harvested crops. Rob tries to keep it non-political, but eventually they discuss the pro vs anti cover crop guys.

Then they discuss the Milwaukee Crypto Outbreak and why Milwaukeeans would be happy if farmers got a stipend to plant cover crops to keep pollutants out of the water. And how the consumer would even make the correlation between cover crops that were involved and the food they purchase.

FEEDBACK REQUESTED: Do you plant cover crops? If so what kind and what state are you from?

Leave at comment at: http://thefarmerandthecitygirl.com/ep006


Read more at http://farmercitygirl.libsyn.com/#p8u3rCQJyCH02JGK.99

Feb 19, 2017

Meg Brown pretty well blew me away with her honesty. Listen as she talks about mental health in agriculture.

Timestamps:

6:38       Two headed cows

12:57     Showing consumers the truth

23:29     SM success without booty shorts

30:18     California tribes

40:29     Mental health in agriculture


Read more at http://sharkfarmer.libsyn.com/#hvcqcmq0aLBwa2l8.99

Feb 19, 2017

Food waste is a major issue in the United States, as well as the world. Research shows that about 97% of food wasted in the United States ends up in landfills and the less than 3% of waste that doesn’t see a landfill is being utilized in other commodities such as compost, black soldier fly larvae, and other methods. That means that approximately 30-40% of the calories available to the human population finds their way into the landfill.

Although the global economy and environment are slowly becoming more aware of the massive issue regarding food waste, it’s still one of the biggest issues plaguing, not only the agriculture industry, but also the global economic, ethical, and environment. Public speaker and author of the book, America’s Waste Land, and founder of Wasted Food joins me today to shed some light on this significant issue, share his thoughts on what the ag industry – as well as consumers in general – can do to increase awareness and make a difference in the world by finding different ways to reduce the amount of food wasted throughout the country.

 

“Food waste is simply a poor use of resources. To me, it’s being a poor steward of the Earth.” – Johnathan Bloom

 

This Week on The Future of Agriculture Podcast:

  • Why consumers should care about food waste and its impact on the global economics, ethics, and environmental factors.
  • About $200-Billion dollars are squandered nationally by wasted food. That’s about $2,000 per family in food not eaten.
  • The food waste data does not show the amount of ag-level waste because we don’t have a good enough handle on the amount of food being wasted at the farm level.
  • On an international scale, the amount of food wasted amounts to about $2.6-Trillion.
  • Depending on the price of harvest, farmers might not be able to justify the expenditure of time and labor to harvest certain crops such as sweet potatoes.
  • The misconception of “sell by” and expiration dates on food.
  • Where food goes when you put it in the garbage disposal.
  • How several European countries are making progress in reducing food waste.
  • How the ag-community can inspire consumers to utilize food in the best ways possible.
  • The positive changes Johnathan has seen since he began his food waste project.

 

Practical Things Consumers Can Do to Reduce Food Waste:

  • Become a smarter shopper. Plan what food you will need before going shopping.
  • Think more about portion sizes.
  • Use your freezer as a resource.
  • Stop treating “sell by” and expiration dates as the be all, end all. Instead, use them as a guide, trust your instincts and senses.

 

Connect with Johnathan Bloom:

 

Share the Ag-Love!  

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots!  

 

Learn more about AgGrad by visiting:  

 

AgGrad Website  

AgGrad on Twitter  

AgGrad on Facebook  

AgGrad on LinkedIn  

AgGrad on Instagram  

Feb 18, 2017

Donnarie Hales from the Grow Smart Podcast from BASF speaks with other podcast host Rob Sharkey of the Shark Farmer Podcast and the Farmer & The City Girl Podcast, Tim Hammerich of the Future of Agriculture Podcast, and Wendell Schumm of Ontario AgCast. 

« Previous 1 2 3 4 5 6