Info

Farm & Rural Ag Network

The best agricultural podcast content around the internet. Hear from farmer, ranchers, entrepreneurs, and titans of agribusiness about the issues facing modern agriculture.
RSS Feed
Farm & Rural Ag Network
2020
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February


Categories

All Episodes
Archives
Categories
Now displaying: Category: Agriculture Business
Feb 12, 2020

 

 

Michael Bosworth is the President & CEO of Next Generation Foods, a food business that markets and distributes locally produced foods in the Northern California area. Brent Lafollette, Martin Miller, and Robert James Woodry are 5th generation farmers and the founders of Premium Growers, a company that produces and sells a variety of flavored, premium roasted Oregon Hazelnuts. They are some of the many farmers who transitioned from being producers to direct-to-consumer retailers.

 

Michael joins me today to share his company’s humble beginnings. He explains how he puts a price tag on his products and how much of his farm is dedicated to retail. He also describes the benefits of going to food shows. Brent, Martin, and Robert discuss why they decided to start a hazelnut company. They share the effort it took to get their company up and running. They also describe the marketing process involved with their hazelnuts.

 

 

 

“It's incredible what you can learn about how people are using your products.” - Michael Bosworth

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • The origins of Michael Bosworth’s company and how they transitioned from a farm to a food business.
  • The first client who asked them to supply organic ingredients.
  • Adding their margin and how the ingredient price and competition factor in.
  • The percentage of farm production that goes to the food business aspect.
  • Attending food shows and scouting for new food products to offer clients.
  • The type of clients they like to work with.
  • Brent's farming background and how he, Bob, and Marty founded Premium Growers
  • Their hazelnut product and the processing involved before clients receive them.
  • How they set up their business to be a direct-to-consumer type of company.
  • How long it took for their business to become stable.
  • The customer feedback they've received since they started.

 

 

 

 

 

Connect with Michael Bosworth:

 

 

 

Connect with Brent, Martin, and Robert:

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on Apple Podcasts and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! And be sure to join the new Future of Agriculture Membership for even more valuable information on the future of ag.

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Feb 5, 2020

 

 

Micki Seibel is an investor, advisor, and tech builder who was part of the team behind internet products such as Netscape and eBay. She is currently an Operating Partner for Radicle Growth, an acceleration fund that partners with entrepreneurs who have ideas that can innovate the future of food. She has over 20 years of experience in building companies and has made much of it at Silicon Valley. Micki also serves on the advisory board of multiple food system startup companies such as Swarm Technologies.

 

Micki joins me today to share how Radicle Growth is helping startups in the AgTech industry. She discusses the goals of Radicle Growth, their criteria when selecting companies to fund, and the ideas that they want to promote. She describes her career in Silicon Valley and how it led her to be part of the food industry. Micki also explains the effects of climate change on the ag economy and ag innovations.

 

 

 

“Selling to a corn grower in Iowa is not at all the same as selling to a strawberry farmer in California or Chile.” - Micki Seibel

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Solving the problem of rural connectivity in AgTech.
  • Where her interest in food and agriculture stems from.
  • The different companies she has worked for previously.
  • The technical experience she gathered before becoming part of the AgTech industry.
  • How she developed an interest in the connectivity problem in agriculture.
  • Her thoughts on AgTech and IoT companies and what they should focus on.
  • The people behind Radical Growth and the aim of the company.
  • What it takes to sell the same product to a variety of ag markets.
  • The difference between AgTech and a typical tech investing business.
  • Will the ag industry favor indoor farms or regenerative agriculture?
  • The effects of climate change on agriculture innovations.

 

 

Resource:

 

 

 

 

Connect with Micki Seibel

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Jan 29, 2020

 

 

Mike Barrow is the Project Lead at OpenVino, a company that aims to create the first-ever open-source, transparent winery, and wine-based cryptocurrency under the Costaflores label. Costaflores is a boutique organic winery based in Argentina. As suggested, OpenVino will rely on blockchain technology to engage in a new and innovative way of selling wine products. With over 30 years of experience in IT, data science, and cloud services, Mike aims to disrupt the wine world with a business that converts consumers into shareholders.

 

Mike joins me today to share how OpenVino will innovate the way we consume wine through blockchain tech. He shares his passion for wine, what inspired him to start OpenVino, and why he chose to make the company open-source. He explains their data collecting strategies and how consumers can benefit from buying their cryptocurrency. Mike also describes how wine is priced and why quality is second to story.

 

 

 

“The quality of the wine is not dictated by the quality parameter as much as the story behind it.” - Mike Barrow

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • How an open-source winery works and how you can profit from it.
  • Why it's difficult to sell wine regardless of price.
  • The questions that led him to start an open-source winery.
  • The data he needs to collect and how he makes sure his customers understand it.
  • How blockchain fits into their business strategy.
  • A quick recap of what blockchain is and how it works.
  • Determining the best price for their wine products.
  • Why they chose to tokenize their wine production.

 

 

Resource:

 

 

 

 

Connect with Mike Barrow

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Jan 22, 2020

 

 

Reinier van der Lee is the CEO & Founder of Vinduino, an AgTech company that supports farmers and other producers in the ag industry with products that improve profits and fruit quality as well as increase yield. One of the company’s latest products is the Vinduino R4 Sensor station, an open-source sensor that gives farmers data on water usage and efficiency. Reinier also owns a 4-acre vineyard and credits his need for better irrigation management as the reason why he founded Vinduino.

 

Reinier joins me today to share how Vinduino is helping farmers gather the kind of data they need and understand when it comes to water management. He explains how their products work, what separates them from other AgTech companies, and why knowing how much water you’re using is critical to your business. He also discusses why he chose to keep their products open source and shares some of the upcoming events and projects they have lined up this year.

 

 

 

“Water use is important because it impacts the quality and yield of your crop.” - Reinier van der Lee

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • The contributing factors of understanding their need for water.
  • The methods they used to determine how much water they should use.
  • How Vinduino’s software provides water data for farmers.
  • What inspired them to name their product "Vinduino."
  • Where Reinier’s interest in growing grapes rose from.
  • Why they chose to keep their program open-source.
  • Encouraging others who are not tech savvy to innovate existing solutions.
  • When he decided to scale this his business.
  • What it means to sort good solutions from bad solutions.
  • Why simply more data from sensors is not good enough.
  • What's next for the Vinduino company?

 

 

Resource:

 

 

 

 

Connect with Reinier van der Lee

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Jan 15, 2020

 

 

David Chan is the COO and Founding Team Member at Farm Together, a company that offers a simplified approach to US farmland investment. The company not only serves Americans, but also welcomes foreign investors who are interested in growing their assets or simply having a continuous source of income in their retirement. David has over five years of Fin-Tech experience in the ag industry. He describes himself as a meteorologist by background, but a financier and technologist by training. David earned his MBA at Harvard Business School and is also part of the Board of Directors at the Harvard Alumni for Agriculture.

 

David joins me today to share how their company, Farm Together, will make it easier for local and foreign investors to invest in US farmlands. He explains how their platform works, when their investors get paid, and the due diligence they conduct prior to putting a property for sale. He discusses several risks involved in investing in different states. David also describes how they plan to put regenerative agriculture in the limelight.

 

 

 

“You must consider what the environment may look like in the future when you are purchasing these properties today.” - David Chan

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Connecting insurance, farmlands, and current trends in institutional investments.
  • The characteristics of the typical user and investor on their platform.
  • How foreign investors can own farm lands in different locations.
  • How their due diligence process works.
  • Knowing the risks of investing in farmlands and how they calculate for them.
  • Why water is always a risk in any irrigated agriculture.
  • How they inform investors of earnings and how investors make money.
  • The feedback they receive from their clients.
  • The SIGMA legislation in California and what it is about.
  • The steps they have taken to make regenerative agriculture mainstream.

 

 

 

Connect with David Chan

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Jan 8, 2020

 

 

Kenneth Quinn is the former President of the World Food Prize Foundation, an organization that seeks to give individuals recognition for achievements that directly improve the quality, quantity, and availability of food in the world. Kenneth is often referred to as “the Ambassador” because he was the US Ambassador to the Kingdom of Cambodia. During his time as President, he received various high-level honors and awards from different organizations, including The American Farm Bureau and The Crop Science Society of America.

 

Kenneth joins me today to describe what the World Food Prize Foundation stands for, how it got started, and what makes it similar and different to the Nobel Peace Prize. He shares his journey, his time as Ambassador, and how he began to follow in the footsteps of Norman Borlaug. He explains the current state of agriculture across various countries and the agricultural hindrances that America needs to fix. Kenneth also discusses what he wants his legacy to be and the dangers that Americans face in regards to agricultural research.

 

 

 

“That's what I look for in the world: building peace through agriculture.” - Kenneth Quinn

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Kenneth's life before agriculture and how he started to work in the industry.
  • The countries he’s worked with and the projects he has spearheaded.
  • The laureates who stood out to him over the years and their accomplishments.
  • Their international reach and the different nationalities in their group.
  • Notable agricultural milestones that ushered in an era of peace in American history.
  • His thoughts on China's road and rural infrastructure over the last few decades.
  • How roads are connected to hunger and suffering.
  • The history of the World Food Prize Foundation.
  • Addressing the challenge of feeding 10-billion people on the planet.
  • What he wants his legacy to be for the organization and the world.
  • The danger America faces when it comes to agricultural research.

 

 

 

Resources Mentioned:

 

 

 

Connect with Kenneth Quinn

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

 

Jan 7, 2020

Being a full time agronomist/salesman while also being a full time farmer isn't all that unusual... but it doesn't mean it's not impressive

Listen as I talk to Matt McCune about ag and storm chasing

Jan 6, 2020
Hey friends and welcome back to our 2020 season of podcasting.  This episode we are going to discuss living with an abundant mindset vs a scarce mindset. We think this applies to life in general and we compare to our farm lives. In a nutshell someone with an abundant mindset is an optimist and is genuinely happy for others when they are successful. Those with a scare mindset are competitive, jealous and resent others success. "The secret to having it all is believing you already do."
 
 
Jan 1, 2020

 

 

Happy New Year, and welcome to everyone listening to the very first episode of the year for the Future of Agriculture podcast. 2019 was such a good year for the show and was rife with amazing guests bearing their trade secrets and intelligent insights into the world of agriculture. To commemorate the year we had, I decided to categorize the overarching themes that summarize what 2019 was like for the Future of Agriculture podcast.

 

In today’s episode, I discuss the five trends that governed much of the events in 2019. I share a few clips of the most well-received episodes that relate to the trends we had. I discuss some of the trends that we’ll be doing a deeper dive this year and some of the changes that will happen. I also share some of your wonderful ideas and suggestions.

 

 

 

“Technology takes away gatekeepers in the food industry, just as it had done so in other industries.”

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • The five themes we discussed in the show throughout 2019.
  • What it means to quantitatively prove farm sustainability
  • The importance of farmer profitability when it comes to innovation
  • Why we should be worried about the future of water for the ag industry
  • Changing Five Minute Farmer to Farmer's Spotlight
  • What's coming for 2020 on the Future of Ag Podcast
  • Ideas to improve the show and audience suggestions.

 

 

 

Resources Mentioned:

 

 

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Dec 31, 2019

Stuart Austin is an award winning farmer who, with his wife Trish, manages Wilmot Cattle Company, a regenerative grassfed beef operation in the New England area of NSW, Australia.

In this episode, Stuart shares how he got involved in regenerative ag, and the the tools he’s using to make 6 and 7 figure decisions around stocking rates and carrying capacity.

Stuart and I also chat about how the stigma around regenerative agriculture is changing from “witchcraft” to “solid business practices,” and what he’s doing to help other farmers unlock value in their farming systems.

Relevant links from the episode

Dec 31, 2019

Ashlea Miles and David Ricardo are Australian farmers and founders of agtech startups Training Paddock and Farm Service Manager. They, along with six other farmer-led businesses, have been selected into the Farmers2Founders Bootcamp program, an intensive 3 month accelerator that helping them take their business to the next level.

In this episode, Ash and David share the story behind Training Paddock and Farm Service Manager, and reflect on the differences and similarities between running a farm and building a startup.

Relevant links:

 

This episode is produced in partnership with Farmers2Founders. To learn more, check out https://www.farmers2founders.com/ or @farmers2founder on Twitter

Dec 31, 2019

How does a kid from Spanish Harlem end up selling seed corn in Nebraska?

Listen to the incredible story of Andrew Rodriguez and how Football and his older brother changed his life.

Dec 30, 2019

 The grandfather of all modern ignition systems.

Dec 30, 2019
As most of you know we began this journey without ever meeting in person. Building a relationship via Instagram and daily texts. Well we finally got to meet up in Nashville last week. To say we hit it of and had a blast would be an understatement. Love at first sight? Haha maybe for best friends. Our husbands equally enjoyed one another and all the farm talk, which made it bitter sweet! We want to say happy holidays and new year to all of our listeners, and as always thank you so much for your support!
 
 
Dec 25, 2019

Joe Swartz is the Vice President and Lead Horticulturist at AmHydro, a company recognized as a top innovator in the ag industry and focused on developing products that promote efficient hydroponic growing systems. Joe is also widely recognized as one of the leading consultants when it comes to Controlled Environment Agricultural industries that include commercial greenhouse farms. He specializes in crop production improvements, pesticide-free insect and disease control, and professional grower training, among other skills.

 

Joe joins me today to discuss the economic implications of fusing traditional farming with greenhouse technology. He shares why he is interested in greenhouse farming and how he initially tried it himself. He explains how controlled ag works and the factors required to make it work. He describes the benefits traditional farmers can reap from adapting greenhouse operations. Joe also shares some of the limitations of controlled environment agriculture.

 

 

 

“Incorporation of greenhouse techniques into an existing traditional farm is really a very natural and very positive progression.” - Joe Swartz

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • What Joe's focus was before he became invested on greenhouse technology.
  • Where his interest in controlled ag came from.
  • The importance of the environment and location when it comes to controlled ag.
  • The practicalities of controlled ag during the winter.
  • Benefits of merging traditional farming and controlled environments.
  • The return on investment when it comes to greenhouse farming.
  • Encouraging the youth to join the ag industry.
  • Limiting factors of setting up a controlled environment type of farm.
  • Determining standards of practices for controlled environments.

 

 

 

Resources Mentioned:

 

 

 

Connect with Joe Swartz

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Dec 24, 2019

Here it is.... The Christmas episode!!!
From John Deere colored trees to present shaming... this one has it all
Merry Christmas!!!!!

Stories from
Mark Kannmacher
@tara_m_davidson
@messykennedy

Dec 20, 2019

A simple way to diagnose a restricted exhaust system.

Dec 20, 2019

In this podcast episode, I speak with Dr. Patrick Wall, Professor of Public Health at University College Dublin. Professor Wall qualified in Veterinary Medicine in UCD and in Human Medicine at the Royal College of Surgeons of Ireland. In addition, Professor Wall was the first Chief Executive of the Irish Food Safety Authority and the second Chairperson of the European Food Safety Authority, a pan-EU Agency with a remit on food safety for the entire food and feed supply chains.

Dec 18, 2019

Richard Collins is the owner of California Endive Farms, a farming operation that specializes in growing endive, a vegetable of the chicory family that is so special, it’s grown twice. Due to the strict conditions and labor-intensive manner of growing it, the endive was deemed a rare crop to produce. However, Rich took advantage of this fact and decided to niche down and focus on building a farming business around it. Today, California Endive Farms is still the largest American endive grower.

 

Rich joins us to share the story of how he learned about the endive plant and what made him decide to grow such a complicated crop. He explains what endives are, why they’re difficult to grow, and the market potential it has. He describes the various factors they have to consider and how they manage to control them on their farm. Rich also shares why there’s hardly any competition for them when it comes to growing endive.

 

 

 

“There's a huge window of opportunity for us to grow crops in a much more rational manner with respect to soil and water resources.” - Rich Collins

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Rich’s journey in the ag industry and the people who influenced his business decisions.
  • What endive is, why it needs to grow in the absence of light, and the difficulty in farming it.
  • What the market is like for endive, its uses, and its health benefits.
  • How marketable is it growing endive as a primary source of income?
  • The factors that influence endive growth and the conditions they control.
  • Finding a niche like endive farming today compared to what it was like decades ago.
  • The competition for endive growing and why they hardly have competition.
  • The costs of growing endive and why it's not easy to automate.

 

 

 

Connect with Rich Collins

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Dec 17, 2019

Imagine living in a camper with 6 kids and your spouse...

listen as I talk to Suzanne Swift-Cook, first generation farmer

1 2 3 4 5 6 7 Next » 25