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Farm & Rural Ag Network

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Now displaying: Category: Agriculture Business
Dec 11, 2019

 

 

Bruce Friedrich is Co-Founder and Executive Director at The Good Food Institute (GFI), a company that promotes plant-based and cultivated meat food products by making them just as good, just as convenient, and just as affordable as real meat. Their company has several branches in over six countries, all working towards the goal of making the alternative meat industry more attractive to consumers. Bruce oversees the business’ global strategy and programs. He also works with its directors, staff, and international representatives to guarantee the effectiveness of their programs.

 

Bruce joins me today to discuss how GFI is making plant-based and cultivated meat products more consumer-friendly and just as competitive as traditional meat. He shares where he drew inspiration to innovate food, how the idea of starting GFI began and the company’s current progress. Bruce also explains why they’re not here to disrupt the meat industry and shares his thoughts on animal agriculture.

 

 

 

“Animal-based meat is made up of fats, proteins, minerals, and water. All of that exists in the plant kingdom.” - Bruce Friedrich

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • How Bruce became passionate about improving the world through food innovation.
  • Replacing meat with foods that cost the same or less with their product.
  • Appealing to palatability and cost over environmental impact.
  • What if plant-based meats and traditional meat product consumption rose together?
  • The time needed for consumers to adapt to cultivated meat.
  • How far along they are with regards to scaling their cultivated and plant-based meat products.
  • His thoughts on animal agriculture and their business focus as a company.
  • The difference between disrupting and transforming the meat industry.
  • The big milestones he is excited about in the near future.

 

 

 

Resources Mentioned

 

 

 

Connect with Bruce Friedrich

 

 

 

 

 

This episode is sponsored by Indigo Ag

 

What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.

 

To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions

 

Indigo. From questions… we grow.

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Dec 6, 2019

Wexford strawberries are known the length and breadth of Ireland, but timing and location can prove important factors in deciding where to grow and sell them.  Here strawberry grower, Cyril Wheelock from Wheelock Fruit Farm in Co. Wexford tells how has recently diversified his fruit farm into a farm shop and restaurant, providing some insight and background into what is a relatively unique development within Ireland.

Dec 6, 2019

The modern light-duty diesel needs to be tuned. Ray Bohacz tells you how!

Dec 6, 2019

Click here for gift suggestions for this year. Click here for gift suggestions from last year

Dec 4, 2019

Russ Conser is the CEO of Blue Nest Beef, a regenerative agriculture and food startup. What makes Blue Nest Beef special is how they raise cattle from bird-friendly land, citing that the presence of birds indicates a healthy agricultural ecosystem. Russ specializes in soil health and regenerative agriculture, business strategy development, and managing highly creative people. He was also featured on the podcast two years ago, where he talked about the benefits of multi-paddock grazing.

 

Russ joins me today to discuss how Blue Nest Beef is promoting regenerative agriculture. He explains how birds indicate the health of the ecosystem and why it’s critical to farm on bird-friendly land. He shares data that indicates the benefits of raising cattle over not raising it from a greenhouse gas perspective. He shares the type of grazing system they want other farmers to adapt and why it benefits the soil. Russ also describes why regenerative agriculture is important to every person on Earth, regardless of your political affiliation.

 

 

 

“The birds are the treasure - and the measure.” - Russ Conser

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Defining Regenerative Agriculture and what it's supposed to do.
  • The importance of bird presence in agriculture.
  • Informing consumers on how the food system works and how Blue Nest Beef plans to do it.
  • How Blue Nest Beef works and what sets them apart from other farms.
  • The grazing system they promote and how rotational grazing benefits the soil.
  • Why Regenerative Agriculture is an apolitical issue.
  • Resources and tools Russ is interested in using and working with.
  • Data that says producing beef through regenerative agriculture is better than not producing beef at all.

 

 

 

Resources Mentioned

 

 

 

Connect with Russ Conser

 

 

 

 

This episode is sponsored by Indigo Ag

 

What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.

 

To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions

 

Indigo. From questions… we grow.

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Dec 3, 2019

Is it possible to be born a farmer without being from a farm family?

Would you walk into random grocery stores trying to create a market for yourself?

Listen as I talk with Gavin Spoor about his path to becoming a farmer

Dec 2, 2019

Aidan Connolly is the CEO of Cainthus, and agtech startup using cameras and machine learning to help farmers make better decisions. Before that, Aidan helped Alltech grow from $24 million to $2.3 billion. During that time he was, among many things, Director of the Pearse Lyons Accelerator where he saw hundreds of agtech startups in all different sectors.

 

Aidan joins us to share his insights on:

  • What it's like to go from a global agribusiness to a startup

  • How cameras are transforming agriculture

  • How to get engineers off the keyboard and onto the farms they're trying to help

  • Why it's so important for farmers to help entrepreneurs, even when it's frustrating

 

For more from Aidan, check out:

Other resources:

Nov 28, 2019

Follow these simple steps to double the life of your braking systems.

Nov 27, 2019

Dr. Ray Goldberg holds the title of George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard Business School. He’s among the pioneers of modern agribusiness, coining the term himself. He is the author of Food Citizenship, a book that talks about the global food system and the many faces that are leading the charge in changing the way we look at food and agriculture forever. Ray has decades of experience in the industry, from authoring journal articles and teaching materials to holding seminars about climate and its effect on food systems.

 

Ray joins me today to share the progress the ag industry has made over the many years he has watched over it. He describes the need to form a group of individuals that represent different parts of the industry, the reason why he authored his latest book, and what readers can expect. He explains the relationship between capitalism and agriculture, and why the government needs to help small farmers more. Ray also shares his thoughts on millennials and why he looks forward to what they can bring for the next generation.

 

 

 

 

“Unless we get the food system done correctly, we won’t have the kind of productivity or the kind of lifestyle we want for future generations.” - Dr. Ray Goldberg

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Why his first meeting with those in the food and ag business was a disaster.
  • How they came to the decision to constantly renew ag information and relationships annually.
  • The need to limit the number of people in his group.
  • His criteria in choosing the people to be included in his book.
  • The relationship between capitalism in agriculture and the public good.
  • When he coined the term ‘agribusiness’.
  • Why he was adamant at bringing important people in agriculture together.
  • Living in an era of distrust in the food system.
  • His thoughts on millennials and their acceptance of change.
  • The big questions he's always asking himself throughout his career.
  • Why small scale farmers should have more support from the government.

 

 

 

Connect with Dr. Ray Goldberg

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Nov 26, 2019

Would you be able to handle death threats from animal rights extremist?

Can a "farm wife" represent agriculture on social media?

All this and more as I talk with The New Mexico Milkmaid

Nov 22, 2019

Noel Kelly grew up on a pedigree dairy farm (Creva Herd) near Athenry in Co. Galway. He trained in dairy management in the UK and worked in farm software and international sales before returning home in 2010 to combine his twin passions of dairy farming and global agribusiness.

Nov 22, 2019

Listen as I share my tips for a tip top carburetor.

Nov 20, 2019

What steps do yo take, as a farmer, that helps you spend more time with family?

Listen as I talk with Chris Jansen about the two major events that shaped his farm life and family life

Please visit our sponsor GrainPhD.com

Nov 20, 2019

Colin Hurd is an entrepreneur and the Business Development Manager at Raven Industries, a highly diversified technology company that provides innovative products and solutions to help feed, connect, and protect the world. Raven Industries recently acquired Smart Ag, a company founded by Colin. Smart Ag is a tech company that develops autonomous farming solutions, selling products that allow farming equipment and machinery to be operated remotely, similar to drones. Colin founded Smart Ag to address the growing labor crisis in production agriculture.

Colin joins me today to discuss why he formed Smart Ag and the kind of technology and solutions they offer to farmers. He describes how he was driven to start Smart Ag, the problems he wants to address, and the people who helped him put the company in the market. He explains the need for Smart Ag to be acquired by Raven Industries and the benefits it has received. Colin also discusses some of the challenges their company faced as a startup, and how he and his team solved them.

 

 

 

“What’s different about a startup versus a large company is everything is just hyper-compressed; things happen at light speed.” - Colin Hurd

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • The journey that led him to start Smart Ag.
  • Labor scarcity and how it became a large problem in the industry.
  • The people who inspired him to focus on autonomous ag technology.
  • Determining whether someone can be a co-founder or the first employee.
  • The challenges of starting a company that promotes autonomous tech.
  • The technical problems they focused on and solved for their company to become successful.
  • Differences between pre and post-acquisition of Smart Ag.
  • Comparing and contrasting a startup and a large corporation.
  • What it means to have an entrepreneurial spirit at a young age.

 

 

 

Connect with Colin Hurd

 

 

 

 

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Nov 18, 2019

Australia has world class agricultural research, but has struggled to rank as highly for commercialization. How can we improve this, and get more valuable innovations to market? One way is through collaboration between research organizations and startups.

But what does it actually take to collaborate? And are the challenges in Australia unique to this market, or do researchers and startups face similar obstacles in agtech around the world?

Today’s episode tackles this question in a panel discussion, recorded live at the AgTech Meetup in Sydney. Panelists for the evening were: Dr Peter Thorburn, Chief Research Scientist at CSIRO; Tegan Nock, Co-Founder at SoilCQuest 2031; and Nick Hazell, Founder and CEO at V2 Food.

Tune in to hear about:

  • How research organizations can successfully move at startup speed

  • Lessons about IP management

  • How startups can leverage the rigor and credibility that research organizations bring, without breaking the bank

  • Successful, unique models for researcher + startup collaborations

  • The secret talents of all the panelists

For more on the panelists, check out:

 

The Sydney AgTech Meetup is proudly sponsored by SproutX, Australia’s first agtech accelerator.

Nov 13, 2019

Would you know what to do with the family farm if both your parents died when you were 22?

Listen as Lesley Kelly podcast bombs me on this crossover episode and we talk to Leona Watson

Please visit our sponsor: https://www.silothefilm.com/

Nov 13, 2019

Mariana Vasconcelos is the Founder of Agrosmart, a platform that brings digital agriculture to countries with low internet infrastructures under tropical agronomic conditions. The MIT Technology Review selected her as one of the Most Brilliant Innovators Under 35 and a Global Ambassador for Thought of Food. Being a farmer’s daughter, Mariana was aware of the problems that plague small farmers, especially when it comes to decisions about crops. To solve this gap, she proposed the idea to use AI and IoT to acquire more productive, sustainable, and economic agriculture which is what Agrosmart represents.

 

Mariana joins me today to discuss how Agrosmart works and the problems it seeks to solve for farmers in developing countries. She shares where her drive to start her company came from and the challenges of finding capital and investors. She describes how the data they collect can impact farming practices, especially in countries where farmers rely on instinct to make crop decisions. Mariana also explains why Brazil holds a lot of potential in terms of agriculture and the rising startup economy.

 

 

 

“We wanted to shift intuition-based decisions to fact-based decisions.” - Mariana Vasconcelos

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Where Mariana saw the problem that needed to be addressed in the ag industry.
  • The changes their data can impact on the current farm systems.
  • Why they shifted from irrigation to a digital ag platform.
  • The farmers that can benefit the most from their platform.
  • How farmers can adapt their practices to climate change.
  • The countries they're currently working in and some of their future projects.
  • The crops they focus on and how their platform is universal.
  • Dealing with rural connectivity problems in Latin America.
  • The ag startup ecosystem in Brazil and the kind of companies that are rising.
  • The most challenging aspects of scaling a Brazilian startup.

 

 

 

Resources Mentioned:

 

 

 

Connect with Mariana Vasconcelos

 

 

 

 

 

This episode is sponsored by Indigo Ag

 

What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.

 

To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions

 

Indigo. From questions… we grow.

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Nov 6, 2019

Shay Myers is an onion expert and the owner of Owyhee Produce. Owyhee Produce is a 3rd generation family farm and one of the biggest vertically-integrated onion farms in the United States. Their farm grows enough onions to provide adequate supplies that reach about 6 million Americans annually. Other than managing an onion farm, Shay is also a produce industry influence and agriculture keynote speaker. He is currently working to provide asparagus, hemp, and sweet potatoes to American families on top of their onions.

 

Shay joins me today to describe how their farm differs from most growers when it comes to vertical integration. He shares how his dream to fly was granted when he returned to manage the farm. He discusses some of the early mistakes he’s made as the lead farmer and what he learned from them. Shay also explains some of the challenges in the ag industry, particularly when it comes to working with companies and people, and why the US safe practices system is broken and easily exploitable.

 

 

 

“You can't expect the consumer to be willing to pay you a fair price for something if they don't know what it takes.” - Shay Myers

 

 

 

This Week on The Future of Agriculture Podcast:

 

  • Pursuing his passion for flying by having a career in agriculture.
  • How his family responded to his desire to return to farming.
  • What vertical integration is in agriculture and some examples.
  • Some of the mistakes he's made in the industry and what he learned from them.
  • The difference between a yam and sweet potato and why the US doesn't grow yams.
  • What he believes is the most challenging hurdle in today's ag industry.
  • Processing differences between mint oil and CBD oil.
  • His thoughts on growing our own food and importing them and why the US is at a disadvantage.
  • Eliminating labor and overhead costs with innovative technology.
  • Why the system surrounding safety practices is broken.

 

 

 

Connect with Shay Myers

 

 

 

 

 

This episode is sponsored by Indigo Ag

 

What if surviving a drought began with just a microbe? What could accessing 10,000 buyers do for your agriculture business? Indigo Ag helps farmers improve profitability, environmental sustainability, and consumer health by working with growers to reimagine every aspect of the agriculture industry - from soil to sale.

 

To learn more about Indigo Ag and their mission to improve the environment and agriculture industry, visit IndigoAg.com/Questions

 

Indigo. From questions… we grow.

 

We Are a Part of a Bigger Family! 

 

The Future of Agriculture Podcast is now part of the Farm and Rural Ag Network. Listen to more ag-related podcasts by subscribing on iTunes or on the Farm and Rural Ag Network Website today. 

 
 

Join the Conversation!

To get your most pressing ag questions answered and share your perspective on various topics we’ve discussed on the Future of Agriculture podcast, head over to SpeakPipe.com/FutureofAg and leave a recorded message!

 

Share the Ag-Love! 

 

Thanks for joining us on the Future of Agriculture Podcast – your spot for valuable information, content, and interviews with industry leaders throughout the agricultural space! If you enjoyed this week’s episode, please subscribe on iTunes and leave your honest feedback. Don’t forget to share it with your friends on your favorite social media spots! 

 

Learn more about AgGrad by visiting: 

Future of Agriculture Website

AgGrad Website

AgGrad on Twitter 
AgGrad on Facebook 
AgGrad on LinkedIn 
AgGrad on Instagram

Nov 5, 2019

Surrounding yourself with good people is good for "herd health"

Listen as I talk with Malawi veterinarian Hezy Anholz. We talk about everything from African swine flu to trophy hunting.
hezyfezybushvet on Instagram

Nov 4, 2019

Murray Scholz farms with his wife Emma in Southern NSW and the Eastern Riverina on the foothills of the snowy mountains. They grow wheat, canola, lupins, and barley, and run beef cattle and prime lambs.

Murray’s family is celebrating their 100th anniversary this year, after his great-grandfather came to the area in 1919. They’ve always been an innovative family, adopting new practices and striving to run a profitable and sustainable business. In this episode, Murray shares several stories of how his thinking has changed through overseas travel and exposure to new perspectives, and the business decisions he’s made as a result.

Tune in to learn about:

  • What it’s like to be in the middle of the GMO controversy, where no one seems to listen to what you’re really saying

  • Why Murray decided to run sheep, after publicly criticizing them for years

  • How a hiking trip in Switzerland challenged his views on ag policies

  • The decisions you can make when you’ve been collecting data for over 30 years

  • Tips for agtech startups to better engage with farmers

 

To hear more from Murray or follow what Scholz farming is up to, check out:

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