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Now displaying: Page 1
Jan 11, 2018

For all our talk about letting consumers see how their food is produced, there’s one part of the process that has remained hidden from public view. A third generation butcher, Jes Oelschlagal wants to change that and help educate people on why the job of ending an animals life is noble and important. I think it’s safe to say we don’t pull ant punches with this one.  Check out the True Transparency Project for more info.

 

https://jessoelschlagel.wixsite.com/thebutchersdaughter

 

www.instagram.com/truetransparencypro

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