Info

Farm & Rural Ag Network

The best agricultural podcast content around the internet. Hear from farmer, ranchers, entrepreneurs, and titans of agribusiness about the issues facing modern agriculture.
RSS Feed
Farm & Rural Ag Network
2019
October
September
August
July
June
May
April
March
February
January


2018
December
November
October
September
August
July
June
May
April
March
February
January


2017
December
November
October
September
August
July
June
May
April
March
February


Categories

All Episodes
Archives
Categories
Now displaying: Page 1
Sep 5, 2019

Jamie Waldron is passionate about the art of butchery, and owns a 'roaving butchery enterprise', where he teaches the art throughout the province of Ontario.

Jamie has worked at some of the top butcher shops in Canada, helped craft menus and meat programs for restaurant groups, consulted for butcher shops, and has worked with and for abattoirs in Ontario.

In 2013, he wrote the Home Butchering Handbook. It covers all aspects of traditional meat cutting, from whole carcass to usable cuts.

0 Comments
Adding comments is not available at this time.